My apologies if this sounded like I was challenging Jared Diamond to a wordoff ;-) Michele just pointed me to wonderfully candid article
explaining why office workers should appreciate their surroundings and pity the poor fools that consider the coffee shop their workplace. While I number amongst those blighted souls and blogged last year on why I like the mobile life, Sathnam Sanghera’s ode to office bliss, raises some notable and worthy points.
I was particularly struck by Sanghera’s anecdotal reference to people working at home starting to form groups so they can work at home together. Man is indeed a social animal. I like working in a public space, even if I am not interacting directly with other people. I like having them around. By that I don’t mean to objectify others by any means, as having people in your immediate proximity can often run counter to productivity. But, everyone has their own levels of tolerance, and I sense that Sanghera is accepting this broad stratum of individual workspace demands. He highlights a study by Benjamin Markham1 that underlines the fact that workplaces end up being counterproductive by being too quiet. The silence itself becomes a distraction.
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- Sorry, but I can’t find the source for his reference [↩]
Well, Me. My name is Shawn Day and I am a PhD student in the History Department at 



broadcast of video obituaries, short videos of the deceased as well as documentaries on cemeteries and on funeral practise. My first reaction was one of amazement - one that a broadcaster would propose such a channel and two that anyone could be expected to tune in. Although, not something I would expect to find myself watching, on reflection, there is much more to this story.
‘The Geography of Social and Information Networks,’ was one of the most fascinating applied mathematical lectures I can say to having ever attended (and before I go too far I will stress that the math was made very, very approachable for a layperson such as myself). His introducer indicated that he invented algorithmic sociology and although this sounded rather presumptuous (an Al Gore and the Internet sort of thing?), I can’t help but be quite willing to give this some credence after listening to this presentation.
seems to be whether one can really environmentally engineer innovation. His post suggests that letting the right people play in the right sandbox, with the right toys can yield astonishing results. He addresses the nature of how we construct personal space in order to bolster productivity, creativity and all those good things.
facets of the futurethink can provide a particularly prismatic view of past preoccupations.
- along rue Saint-Honoré near the Place du Marche Saint-Honoré. Colette carries a wonderfully eclectic inventory of things amazing. catering to a diverse clientèle from the curious, the tourist to the glitteratti, the hand-picked items in store are displayed creatively and offer the finest of the trendiest.
There is a 

In my research into nineteenth century Canadian drinking habits, I very quickly learned that the temperance folks had a special enmity for the custom of treating. The crusade against this special social practise informed much of the pamphleteering and petitioning of legislative bodies. You can see the threat: if you have a lot of friends, and the members of group want to maintain the respect of their peers, the rounds just keep on coming. It was often the exuberant nature of the bar that so threatened the well being of the average Canadian. The warm surrounds of the tavern, the good company of friends and the intellectualizing influence of alcohol. The temperance folks figured that they might be able to somehow beat this custom out of Canadian bar behaviour. There are however some customs that simply do perpetuate and certainly treating is one of them.

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